Donna
BBC Good Food Member since 05 August 2009
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18 August 2009
"I have always brought ready to roll pastry but after seeing the video on how to make pastry in the food processor I thought I would give it a go....well how I wish I had tried this years ago! I also add an egg yolk which gives the pastry a richness. I skip the part where it says to chill the pastry in a fridge for half an hour as on my first attempt the pastry wasn't too good and after talking to my mum who never chills her pastry I now roll it straight out and then bake blind for 30 minutes. Now I am a dab hand at pastry, creating the most wonderful tarts and quiches!"
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