donnalovescheese
BBC Good Food Member since 12 December 2009
My Latest favourites recipes
Last comments I've made
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08 January 2012
"Wow!! This tasted just like proper takeaway or restaurant curry. I loved it because it was so low fat but with all the flavour"
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20 September 2011
"I made half of this recipe as a starter and they worked really well. After brushing the ribs with the glaze, I left them in the fridge overnight to marinade."
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20 September 2011
"Absolutely amazing and so easy to make. I made this with extra chocolate instead of nuts and melted all the chocolate at stage 2 instead of adding in chunks. Worked perfectly and tasted so good warm with a scoop of good vanilla ice cream"
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01 July 2011
"My husband loved this"
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18 June 2011
"Delicious and healthy. Had this for lunch, yum!"
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