Donna D
BBC Good Food Member since 14 February 2008
My Latest favourites recipes
Last comments I've made
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09 February 2012
"Couldn't believe how tasty these were! I used fresh haddock & toasted a couple of slices of wholemeal bread before blitzing them. Beautiful flavours & textures; super crunchy breadcrumbs & the sauce is great - be sure to make enough!! Yummmm"
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04 February 2012
"Really happy with this easy recipe. I halved the ingredients but used a full sachet of dried yeast. I baked them for 15 mins @ 190C & then let them cool for later. When my curry was almost ready I dry-fried them for 1 min on each side - Fab!!"
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01 February 2012
"Really tasty & filling! I omitted the oil but fried off some lardons, before adding the chicken. I added 3 large potatoes cubed, & replaced the celery with a leek. I used 4 large carrots in chunks & also added some soaked split broad beans. The result was a beautiful thick yummy bowl (or 2...) of loveliness for a freezing evening!! Served with crusty bread & a glass of red. "
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25 January 2012
"I always add a good shake of celery salt - it really adds something!"
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25 January 2012
"I've made this many times using lime or lemon zest - just as good! I always boil the spuds whole & then slice, & add 3 eggs, as I use the largest flan tin I can find. Really tasty hot, or cold next day, if it lasts that long! "
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