DC

BBC Good Food Member since 07 April 2008

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  • 30 September 2008

    Gnocchi & tomato bake

    Tested

    Gnocchi & tomato bake

    By Good Food

    42 comments

    4 stars 38 ratings

    "Try boiling the gnocchi on its own, then add the sauce. Place in ovenproof dish. Substitute mozzarella for a few spoonfuls of creme fraiche, scatter with a handful of grated cheddar, then grill for 5-10 mins until starting to bubble/brown on top. The creme fraiche will mix in as you serve. "

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