donna_wowee
BBC Good Food Member since 11 April 2008
My Latest favourites recipes
Last comments I've made
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10 November 2008
"Lovely recipe but i found that in a normal oven it was burning on the top after 25mins but undercooked inside. Will defo make again but will cook on 200'C for 40mins. Still tasted lovely, the onion gravy was delicious!"
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17 October 2008
"Cooked as it said but didn't have any Garam Masala D'oh! Was nice enough and i would make again. Doesn't need serving with rice as it has potatoes. Wasn't as spicy as i was expecting but I loved the idea of blitzing the onions and garlic to make a smooth base."
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09 October 2008
"Lovely!!!!!!!!!!!!!! Really nice, especially the pesto mash that i didn't think i'd like."
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10 September 2008
"Nice easy recipe, taste nice, although mine did turn out a little heavy. Will defo make lots and freeze them!"
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20 July 2008
"Very very nice. I used flake bars in 2cm chunks instead of ferrerro rochers and put on every other piece to save arguments. Very popular dessert!"
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20
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