Donna Deans
BBC Good Food Member since 13 February 2007
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Last two recipes I've added
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1
rating
Last comments I've made
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03 October 2011
"OMG, how easy is this, I have 2 days in the week where teatime has to be super quick and this just sorts it out. Chicken was very tender, really tasty, juicy dish and much better than takeaway. I served it with boiled rice and I added broccoli instead of sugar snap peas just as nice. 10/10"
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09 March 2011
"My suggestion to the raw egg and how long to keep would be to use Royal Icing instead of icing sugar. Royal icing contain dried egg white, which means you can use it with children and it will keep for alot longer. Hope this helps"
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15 March 2010
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14 January 2010
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16 September 2008
"Hi, tried this recipe as I had prawns to use. Made it kind of to the above I didnt have creamed coconut so I used coconut milk probably turned out runnier than it should but it gave you more sauce I suppose. I also added spinach leaves and green beans as I added the prawns as I didnt have a pepper and I had a ripe mango in the fruit bowl so added that too as I thought it might be an insentive for the kids to eat it!!!!. it was delicious!, even the kids ate it so that is a tell tale sign it was good. I am going to make it for friends who are coming to supper next week and I might just add more chilli to add a bit more kid for adults. "
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