BBC Good Food

10 September 2009

"Lovely! I went out of my way, this time, to use all the ingredients listed. Even the pastry was successful - hoorah! Normally, I have won accolades as "The World's Worst Pastry Cook". The tart is super-tasty and it is easy to make although quite time consuming."

24 October 2008

"Another highly successful recipe and so very easy! It is scenting my kitchen out with delicious aromas even as I type this comment. I kept strictly to the recipe as I wanted to know how long it would take to make - not long, so a winner for anyone who wants to produce a savoury dish quickly. I doubled the quantities so that I could feed a family and it has worked a treat."

24 October 2008

"Fabulous! A really successful recipe and the baked cheesecake recipe I'll use from now on. The last time I tried a baked cheesecake, I ended up with a pint of liquid fat all over the base of the oven as it separated out from the cream chese, so imagine my delight at the success of this one! The blueberry/lime topping is the snitz!"

10 July 2008

10 July 2008

"I've recently made this ice cream and, although it was enjoyed, my family found it a bit "thin" tasting. That's because it is low fat. So the moral seems to be that if you want low fat you sacrifice the unctuousness of the ice cream. I found the use of creme fraiche instead of ordinary cream very interesting and will certainly use this again, but perhaps in the full fat version as I'm not overly worried about calories."