don1982

BBC Good Food Member since 14 October 2008

Last comments I've made

  • 02 September 2009

    Baked sea bass with lemongrass & ginger

    Tested

    Baked sea bass with lemongrass & ginger

    By Good Food

    7 comments

    4 stars 4 ratings

    "I heard on a TV cooking prog that the first 2mm of ginger was the best so peeling it just removes most of the taste - delicious dish though and simple too"

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