dominiqueej
BBC Good Food Member since 09 April 2008
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Last comments I've made
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22 January 2012
"Yummy, although the name is slightly misleading, it's only like a doughnut if you really really think about it, I treated it like a normal muffin and didn't roll in sugar. I've made filled muffins before and the trick to prevent jam/lemon curd sinking is to only add lots of mixture at the bottom, at least 2/3, then a tsp of filling and top with another 1/3 because I know the filling will definitely sink."
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04 June 2008
"the icing quantity wasn't really enough, it was hard to cover up the side without icing falling all over the place, but the sponge is delicious!"
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