Kirsten
BBC Good Food Member since 29 September 2008
My Latest favourites recipes
Last comments I've made
-
27 February 2011
"This is nice and spicy, but put the tortilla chips over the sauce if you don't want soggy ones"
-
13 December 2008
"Easy to make, but had to turn my (usually efficient) fan oven right up to the highest setting and cook them for double the amount of time."
-
07 October 2008
"Incredibly easy to make. Kept it in the fridge for a couple of days and the flavour seemed to improve."
-
07 October 2008
"Ok, pretty stodgy. Ended up using this as a base for trifle soaked in Brandy."
-
02 October 2008
"Very easy to make, but next time I would leave the flavours to infuse in the milk for longer and use more stilton and less cheddar. I used a whole onion to flavour the milk."
10
ratings
77
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
