Dom321
BBC Good Food Member since 26 July 2009
My Latest favourites recipes
Last comments I've made
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16 November 2011
"Gorgeous...nice and sweet, aromatic and with a wee bit of a kick thanks to the curry paste (I used Thai Green this time). Don't bother with grating the sweet potato, just chop into chunks as it all gets whizzed up at the end!"
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26 July 2009
"Great recipe, I am a huge fan of fish, but had never cooked sea bass before. I think the success of this one is not letting the flavours of the Ginger, Garlic and Spring onion overpower the fish. I added the spicy part of the dish quite sparingly and it worked really well. I presented it with saute potato and served it with a plain salad. I enjoyed every mouthful!"
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