dollydolittle
BBC Good Food Member since 05 October 2009
My Latest favourites recipes
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Caramelised apple cake with Cointreau custard
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Smoked salmon, watercress & horseradish pasta
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Last comments I've made
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17 December 2010
"I don't much like sprouts and husband hates parsnips, but I made this anyway. We both loved it, he says it is the only way he ever wants to eat sausages in future! Didn't add the mustard though, had it on the side. Made twice as much so we can have it fried up tomorrow with a poached egg for lunch."
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08 December 2010
"The description mentions tender glazed apples and pears, but there aren't any in the ingredients. Is this the same recipe? If it is, anyone have the instructions for glazing the fruit?"
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22 September 2010
"Too much egg for me, so the second time I halved the batter mixture and felt the proportions were much better. Served with tomatoes, green salad and sweet chili sauce. Planning to add some sweetcorn next time. "
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22 September 2010
"Strangely enjoyable! We've had this several times now. Yellow courgettes work particularly well. "
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22 September 2010
"Very easy and very tasty. I added 2 parsnips and the resulting sauce was fabulous. Forgot the bay leaves. I'd like to try making it the day before too but am a bit unsure of the cooking and reheating times as the lamb was falling off the bone as it was. Anyone tried this?"
10
ratings
12
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