Cupcake
BBC Good Food Member since 10 February 2008
My Latest favourites recipes
Last comments I've made
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09 December 2010
"I made this last year, it was lovely. Have an important and urgent question. Is it safe to boil the ham, score the meat and keep it in the fridge until I want to bake it in the oven with the glaze? And if so, any suggestions and tips are welcome."
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26 November 2010
"I love this recipe. When I don't have parsnips I use carrots, or a combination of both is good too. I leave it for 90mins, and the meat is so soft and tender, it just falls of the bones. Quick and easy too."
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26 November 2010
"Loved this recipe, quick and easy. I also threw in a courgette. Didn't have beans, so only used peas. No parmesan either, but still a hit."
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21 December 2009
"This was really good but I must say much better reheated on the second day, as it really brought out the flavours. Easy and delicious"
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21 December 2009
"Firstly this recipe is confusing. I prepped the lamb as per the video. However the rosemary burned while browning the meat. Had to wash the pot... The onions also burned while this was in the oven. The lamb was very tender but it wasnt anything special. Definitely one to avoid."
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