Jeds
BBC Good Food Member since 30 September 2008
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Last comments I've made
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21 June 2009
"Question- Like Shelly I also have a 3kg joint to cook. I was still going to allow 30 mins per 500g but she mentioned adjusting the timing. Adjust it to what? No pressure but I was going to start cooking it at 1p.m. today!"
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18 January 2009
"Can you freeze this or make it just for two by halving the ingredients? "
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