Levinia Heks
BBC Good Food Member since 27 September 2008
My Latest favourites recipes
Last comments I've made
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22 December 2008
"This recipe is the best! My husband has an aversion for veggies and he had two helpings of this!!"
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22 December 2008
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22 December 2008
"I made this on Saturday - my pork crackling rocked! Regarding the pear sauce - mine did not come out looking like the picture as I put the fennel seeds in as they came. Don't know if I was supposed to crush them first. Also, the recipe mentions castor sugar but doesn't say when it needs to be added."
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22 December 2008
"My chocolate mixture did not set but that may be because I was heavy handed with the Amaretto - my guests loved it."
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22 December 2008
"This recipe is the best! I served this as a starter (four people) for my lunch on Saturday. It would make a brilliant main meal for two. Added a few tobasco drops just to give it a bit of a bite."
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