Winks
BBC Good Food Member since 19 December 2007
My Latest favourites recipes
Last comments I've made
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09 February 2012
"Although I haven't tasted this recipe yet, just from ease of method and look of finished product I've rated it 5 stars on the assumption that it will taste as good as it looks and as good as everyone says! I've made it today to use cold in a ploughman's lunch on Saturday for a house full of guests. House smells, divine pity the guests won't get to sample that part of it. I used boned ham 2.5kg and simmered the ham for 20mins per 450g/1lb as directed elsewhere on bbc food and made up half of the glaze which was ideal."
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09 February 2012
"Although I haven't tasted this recipe yet, just from ease of method and look of finished product I've rated it 5 stars on the assumption that it will taste as good as it looks and as good as everyone says! I've made it today to use cold in a ploughman's lunch on Saturday for a house full of guests. House smells, divine pity the guests won't get to sample that part of it. I used boned ham 2.5kg and simmered the ham for 20mins per 450g/1lb as directed elsewhere on bbc food and made up half of the glaze which was ideal."
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09 February 2012
"Although I haven't tasted this recipe yet, just from ease of method and look of finished product I've rated it 5 stars on the assumption that it will taste as good as it looks and as good as everyone says! I've made it today to use cold in a ploughman's lunch on Saturday for a house full of guests. House smells, divine pity the guests won't get to sample that part of it. I used boned ham 2.5kg and simmered the ham for 20mins per 450g/1lb as directed elsewhere on bbc food and made up half of the glaze which was ideal."
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10 January 2012
"Made this exactly as instructed, delicious and rich. Used leftover shank, mash and gravy to make a leftover meal of shepherds pie! "
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16 December 2010
"Not bad but not the best flavoured tortilla, I think it could be improved with onion at the very least."
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