Dizzy Bec
BBC Good Food Member since 29 May 2009
My Latest favourites recipes
Last comments I've made
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17 February 2011
"Simple tasty meal. I often use half fat creme fraiche with a tablespoon of red pesto intead of a whole jar and it is lovely and creamy. tinned salmon , sometime with peas or broccolli or whatever we have in works well too."
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17 February 2011
"I have used this recipe as a base for several variations, all good. I tend to use half fat creme fraich to keep down the calories, and sometimes use a tin of salmon instead of the chicken. Breadcrumbs on top with cheese works well if I havent got the other ingredients in. Winner every time, family fave. "
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17 February 2011
"Love this, its the hubby fave as he feels like he is getting one of his five a day in a cake form! I have used a silicone sqaure cake thingy to make this and it worked fine, just make sure its deep enough! "
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17 February 2011
"Best pie I have ever made, though I left out the celery."
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17 February 2011
"I used half the amount of honey as I didnt have enough in, but added sone golden syrup. I also added a bit of mixed spice. Yum Yum. I baked it as a tray bake and drizzled with a little icing, cut it into little squares and took to work. Fab"
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