MorbertMacErp
BBC Good Food Member since 27 December 2007
Last comments I've made
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27 December 2007
"I was surprised that I enjoyed this, but it was amazing! It took quite a while to reduce by a third, I was a little nervous of boiling it too hard so a low/medium heat took a while... but well worth it."
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27 December 2007
"Delicious.. and so easy! A touch of cinnamon and some cream or ice cream and this would make a lovely dessert as well."
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27 December 2007
"This was the first time I've tried goose. It was delicious. The recipe was easy to follow and the "goes well with.." recommendations made for an excellent Christmas dinner. For me I definetly needed to cover the goose with tin foil after an hour to stop over browning. "
14
ratings
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