Di
BBC Good Food Member since 07 October 2008
My Latest favourites recipes
Last comments I've made
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21 January 2012
"Gorgeous and so incredibly easy to make. Agree with Claire, the amount of sugar used to roll them in is vastly over estimated."
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31 October 2011
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03 October 2011
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29 September 2011
"Gorgeous and so quick and simple to bake."
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11 September 2011
"I also thought that 4 star anise and 3 chilies made it too hot which was a shame, as the basic taste was lovely. Chicken was excellent. Will leave out at least 1 star anise and maybe only use 1 chili next time."
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29
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