Dionne
BBC Good Food Member since 11 August 2009
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Last comments I've made
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24 January 2012
"It would be so much more helpful if the beans were also shown as tinned as many people these days buy them like that these days. Can anyone say how many tins & their size this would need?"
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18 October 2011
"Sounds very nice but I think I would remove the chicken skin before cooking."
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29 September 2010
"For those who have commented on the length of time this chutney takes to thicken why not make it in your slow cooker! I have been making chutney in my slow cooker with the lid off and it turns out fine. It keeps the ingredients more solid as opposed to mushing them. It takes longer but and it needs far less watching and stirring. I have put the slow cooker on High and, generally speaking, unless it was at the beginning of cooking and I put it on Low I would not go out for hours at a time and leave it. However, I find it an absolute doddle!! Haven't tried this recipe yet but when I do I will come back and rate it."
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24 December 2009
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18 December 2009
"Regarding the tub of soft cheese -surely tubs vary in size so what does ' a third of a tub' mean, please? /"
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