Dinzinelli
BBC Good Food Member since 17 September 2008
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Last comments I've made
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18 January 2011
"I made this cake for my sons fourth birthday, as one of his best friends has celiac disease. I covered it with fondant icing, and made a lemon curd buttercream to go in the middle and on the top. Everyone loved it, including all the kids. The only problem with doing it as an occasion cake is its a very delicate texture, I had to put a lot of buttercream on, as too thin a layer and the top of the cake broke. A small price to pay for a yummy cake though!"
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17 August 2009
"This the first time I'd cooked squid or clams and I was pleasantly surprised. The flavours merged beautifuly and both my two year old and 10 month oldhad seconds! "
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