BBC Good Food

24 January 2009

Tested

"I haven't made this yet but intend to do so soon. What I am wondering is, would it be nice with some plain yoghurt stirred in towards the end of cooking? I'll comment again when I've tried it. "

15 January 2009

Tested

"This was eagerly devoured by hungry teenage sons in a scene reminiscent of a shark feeding frenzy. The husband and I enjoyed ours rather more quietly. The guys kindly let it be known it will be acceptable if I cook this again soon. I put in some carrots (sliced thinly lengthways) as well as the the red pepper, worked well."

15 June 2008

Tested

"A welcome change from those everlasting breakfast cereals. The egg makes it a nutritious breakfast for my egg phobic son (apparently egg in pancake is OK! - he's a teenager, by the way, not a toddler, sad isn't it). I mix the batter and sweetcorn (frozen, very lightly cooked) the night before and leave it in the fridge overnight, and I substitute some wholewheat SR flour or the white. The teenager and the 12-year old like this so much they don't even notice that I don't bother with the bacon. "

05 April 2008

Tested

"This was delicious, will definitely be making it again. I followed Michael's suggestion of adding cumin and cinnamon, about half a teaspoon of each. I was fairly generous with the honey, and just squeezed a lemon and stirred in the juice at the end of the cooking time. Served it with some wholegrain couscous I found in one of our well-known supermarkets. Brilliant."

04 February 2008

Tested

"its well good!"