Dinnerlady
BBC Good Food Member since 15 March 2007
My Latest favourites recipes
Last comments I've made
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24 January 2009
"I haven't made this yet but intend to do so soon. What I am wondering is, would it be nice with some plain yoghurt stirred in towards the end of cooking? I'll comment again when I've tried it. "
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15 January 2009
"This was eagerly devoured by hungry teenage sons in a scene reminiscent of a shark feeding frenzy. The husband and I enjoyed ours rather more quietly. The guys kindly let it be known it will be acceptable if I cook this again soon. I put in some carrots (sliced thinly lengthways) as well as the the red pepper, worked well."
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15 June 2008
"A welcome change from those everlasting breakfast cereals. The egg makes it a nutritious breakfast for my egg phobic son (apparently egg in pancake is OK! - he's a teenager, by the way, not a toddler, sad isn't it). I mix the batter and sweetcorn (frozen, very lightly cooked) the night before and leave it in the fridge overnight, and I substitute some wholewheat SR flour or the white. The teenager and the 12-year old like this so much they don't even notice that I don't bother with the bacon. "
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05 April 2008
"This was delicious, will definitely be making it again. I followed Michael's suggestion of adding cumin and cinnamon, about half a teaspoon of each. I was fairly generous with the honey, and just squeezed a lemon and stirred in the juice at the end of the cooking time. Served it with some wholegrain couscous I found in one of our well-known supermarkets. Brilliant."
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04 February 2008
"its well good!"
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