Dilys
BBC Good Food Member since 05 July 2009
My Latest favourites recipes
Last comments I've made
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09 September 2009
"How long will I need to cook this for if I use raw beetroot??"
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12 July 2009
"When making the ganache I find it better to add the broken up chocolate to the warm cream in the pan instead of pouring the cream onto the chocolate in a separate bowl. This means the cream doesn't get a chance to cool down so the chocolate melts more easily - and makes less washing up! I also added a knob of butter while it's still warm - makes the ganache more glossy."
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09 July 2009
"Ooh just made cupcakes, halving the ingredients. Just in the oven, will let you know how they turn out! Can't wait! "
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07 July 2009
"a light snake??!"
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06 July 2009
"Oops forgot the stars!"
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