DigsySE18
BBC Good Food Member since 24 January 2008
My Latest favourites recipes
Last comments I've made
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30 September 2008
"I agree with other comments, it was a bit watery so took the lid off to let it condense down a bit. Also added some garam masala as the sauce was a bit nothing-y to start with. BUT it did taste fantastic when done. Will do it with lamb neck fillets next time - cheaper and more tender. "
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30 September 2008
"A big hit with everyone - very easy to make. Served it with home made barbecue sauce, sweetcorn and coleslaw. "
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