Dibranchia
BBC Good Food Member since 08 December 2006
Location: USA
- My last supper would be... Barbecued Chicken and Corn on the Cob
- My fool proof recipe is... Chicken Noodle Soup
- My favourite utensil is... Silicone spatula
- If I am not cooking I'm... reading
- The best meal I've eaten was... At Joe's in New York- beet, endive, walnut and feta salad
My Latest favourites recipes
Last comments I've made
-
03 April 2009
"Wrapped the dough around a hotdog (I rolled it a bit wider and longer and moistened the ends and pinched closed and rolled smooth) and let it rise for about 30 mins. I boiled them as directed but only had 2 in the pot each time. [I also divided the dough into 8 instead of 10). Sprinkled and baked as directed and they turned out great! Warning - the hotdogs hold the heat, so let them sit for a bit before trying to eat. These will freeze and reheat well too."
-
12 November 2008
"I've used both a mushroom alfredo sauce and a sun-dried tomato alfredo sauce (as well as a plain one) and it's all worked wonderfully. "
-
12 November 2008
"Used this with a recipe from another issue: Fried egg and grated Parmesan on top of toast. Yummy!"
21
ratings
6
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
