Debbie
BBC Good Food Member since 15 November 2006
My Latest favourites recipes
Last comments I've made
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15 January 2008
"Absolutely delicious - will make again and again. I stirred baby spinach through the pilaff just before end of cooking to add even more goodness."
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09 January 2008
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09 January 2008
"Simple and delicious!! "
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23 November 2007
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13 November 2007
"Very delicious but light. Made sure I pin-boned the trout fillets with tweezers and I also served the sauce warm by heating it in microwave. Didn't bother with the lettuce but served it with new spuds and steamed tenderstem broc."
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