Di's Kitchen
BBC Good Food Member since 07 April 2007
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Last comments I've made
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27 January 2008
"I've just baked this loaf, following the recipe to the letter and it didn't turn out very well at all I'm afraid. The loaf was overcooked and the banana chips were burnt when it came out. I felt that the instructions to bake it at 180c in a fan oven for 1 hour was too long and that the banana chips and pecans should be added when the loaf comes out of the oven."
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