BBC Good Food

06 January 2008

Tested

"I made this for a family gathering, and served it as dessert with some single cream containing melted white chocolate. Thumbs up all round, including from some very fussy eaters! My husband got to taste it beforehand and thinks its a fantastic recipe. He isn't a great fan of desserts but loves chocolate, and this definately hit the spot. I did look at other readers comments before making this recipe, and agree that is was difficult to get the white chocolate sections to set. I ended up cooking it for about 15 minutes extra, at which point it was still rather gooey when it came out, but once it had cooled it did set well enough. I had to make them a week in advance, so popped them in the freezer. Having tasted one freshly made and one that had been frozen, I can say that they freeze very well, I couldn't tell the difference."