Diane
BBC Good Food Member since 20 September 2008
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20 September 2008
"I had some plain fish in the freezer and wanted to 'unboring' it. I followed the recipe exactly adding some chopped chives and sage and the parsley stage. I used the boiled eggs and the cloves in them, which gave the eggs a wonderful flavour. I'd recommend this to anyone as a substantial hot family supper. We served it with asparagus tips and peas. I definately wouldn't leave out the eggs, they really made the whole meal. thank you for a wonderful recipe, I don't think I'll need to use it again, I'm sure I'll remember it was so easy!"
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