Diane
BBC Good Food Member since 19 November 2006
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27 January 2008
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27 January 2008
"I decided to cook this yesterday as a treat for my hard working Husband Bob. I added a small amount of pate to the mushroom mixture and as suggested by another keen cook wrapped the fillet in bacon. I cut down on the cooking times as we both like our beef rare. It was cooked to perfection and very tasty. When I next feel like showing off I will cook this for friends!! "
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