DianaJ
BBC Good Food Member since 16 August 2009
Last comments I've made
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16 August 2009
"This cake rocks! My first ever carrot cake and it was as perfect and as moist as I hoped. I crushed the pineapple to make sure it was not too soggy. Also, I used Philly light and it was really fluffy and not as fat. I'm going to find coconut essence for teh frosting for next time. My results are here... http://growlingbelly.com/2009/08/carrot-and-pineapple-cake-with-lemon-cream-frosting/"
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