Diana
BBC Good Food Member since 23 May 2009
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Last two recipes I've added
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1
rating
Last comments I've made
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29 November 2011
"Well, I think it's delicious!"
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04 November 2011
"A lovely comforting bowl of soup. I don't think the cream is necessary. I added a splash of milk instead, but even that wasn't really needed. I added half a chopped chilli to the onions for a slight 'heat'. "
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20 September 2011
"Another one for the binder! Delicious and warming. Used fresh red chilli instead of dried. Didn't have coriander or yoghurt, but still was really tasty. I only had a teaspoon of cumin seeds so added a teaspon of fennel seeds which I think added something special to the soup. A doddle to make. It may taste better the next day, but it was so nice we didn't get to find out!"
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04 April 2011
"My 17 year old daughter made this for Mother's Day as it is my favourite dessert and I can honestly say it's better than some I've tasted in good restaurants. Perfect consistency (she cooked it for 40 minutes) and a lovely crispy caramel topping. Perfect! It makes a generous 4 servings. The recipe could easily stretch to 6 by using slightly smaller ramekins."
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04 April 2011
"My son made this as a starter on Mother's Day and it looked and tasted amazing. As well as the parmesan biscuits he also served it with some crusty bread with a mint butter."
26
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