BBC Good Food

06 November 2009

"Made two of these cakes and got nothing but good comments about the look and taste. I loved decorating it and the ghosts turned out really well. My only comments would be that the Dark chocolate topping was too bitter and I had to add a couple of tablespoons of sugar to sweeten it Next time I may use Nutella or another chocolate spread to save time and get the taste right). Also the white chocolate I used (Green & Blacks white chocolate) for sticking the silver balls onto the meringue didn't melt as well as the dark and I had to abandon the melted white chocolate completely and make icing instead to get the texture I needed to make them stick."