Debbie
BBC Good Food Member since 20 October 2009
Last comments I've made
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24 May 2011
"This went down a treat with my family. I roll out the pastry in between 2 sheets of cling film. That way it doesn't crack, you can get it really thin and don't need any extra flour."
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20 October 2009
"I love this recipe. I put in whatever dried fruit I have and leave out the nuts. The first time I made this it crumbled, so I simmered the syrup mix for longer the next time which worked a treat."
10
ratings
15
ratings
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