Deborah
BBC Good Food Member since 12 March 2007
My Latest favourites recipes
Last comments I've made
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25 July 2008
"I love this recipe. I would never use microwave rice for anything else, but it really works here. This is a huge hit in my house and goes perfectly with the hoisin duck. It also works fine with no cabbage. http://tast.ie"
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25 July 2008
"Yep - this is a winner. I have made it on several occasions now. Only thing I do differently is pan fry the duck skin side down first. This ensures a nice crispy skin, but you will need to slightly reduce oven time. Deborah http://tast.ie"
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