lakescenes
BBC Good Food Member since 10 October 2007
My Latest favourites recipes
Last comments I've made
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04 July 2010
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04 July 2010
"Made this a couple of times now and it's a great recipe especially if you fry a litle longer once all the ingredients are in until the potatoes go really brown and crispy. Like someone else mentioned, a fried egg on top makes it more authentic."
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21 February 2008
"Have made this several times now and its a great lunch time favourite served with some chunks of crusty bread."
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