La Derniere Miette
BBC Good Food Member since 04 July 2008
Last comments I've made
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10 April 2009
"I think the trick is to leave the mixture to rise in a covered bowl for 30mins-hour, knead for 5-10 minutes, and then cut dough into equal parts and shape into buns. I got 11 medium-sized buns from this quantity of dough. And they came out light, and quite delicious. I added some maple butter I had in the fridge to the cross mixture and it came out fine. Happy Easter!"
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