Dennypoos
BBC Good Food Member since 31 October 2008
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Last comments I've made
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06 December 2008
"I finally got round to doing this and I have to say, Lobster I can take or leave but the Thermidor Butter was mega and I'll use that in other ways. The small lobsters give too little a meat to shell ratio for my thinking."
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06 December 2008
"When I first tried the recipe and par-boiled/blanched the celeriac my chips came out soggy. By omitting this stage and cooking on a slightly lower heat for 20% longer I got great, GREAT, chips."
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04 November 2008
"I've bought four of the Lidl Lobsters but missed out on the Crab. This will be my first attempt at Lobster at home but as the lobster is already cooked how can I fail? I'll let you guys know how it turns out sometime pre Christmas."
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