Dennybhoy
BBC Good Food Member since 25 October 2008
My Latest favourites recipes
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Braised lamb shanks with crushed herb potatoes
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Hot-smoked salmon salad with a chilli lemon dressing
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Last comments I've made
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15 January 2009
"shallots were in too long for an hour, have done this twice now second time i rolled the belly was far juicier as all the juices stay in the meat also starting the meet off for about 15 mins at gas mark 7 helps to seal in the flavour and give a less greasy crackling in the end."
12
ratings
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