Nate
BBC Good Food Member since 02 April 2008
Last comments I've made
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21 January 2009
"Hi Barney I made this as soon as I saw the recipe - to sell in my deli. Sadly, I can't keep up with demand! I've got people virtually threatening me if I don't make some more quickly, so thank you so much - It's been a runaway success. The only annoying thing personally is that I'm allergic to peppers, so haven't had the opportunity to sample it. Customers are adding it to mayonnaise, sauces, gravy and finding all manner of ways to use it in their cooking. So, once again, a massive thank you on behalf of Rawtenstall!"
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28 December 2008
"I had similar problems to those above and ended up baking the cake for a second hour at a much lower temperature, which meant that it turned out perfectly. The problem I had was with the dark chocolate icing. It was so runny that it wouldn't cover the cake, but ended up all over the parchment paper and the floor! I remade it and beat it in the same way as the white chocolate filling and that worked a lot better. It tasted fantastic and went down a treat!"
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