Dave
BBC Good Food Member since 17 September 2009
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17 September 2009
"I found this quite tasty and easy to make. Following Shimasue's advice I reduced the stock to 300ml and it worked out quite well so thanks for the tip. To fill it out a bit I added a stick of celery, half a green bell pepper, and 2 carrots. For taste I added some parsley as well. This gave us two generous portions plus enough for a packed lunch next day, so a good job all round."
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