BBC Good Food

20 October 2009

Tested

"I enjoyed this, I used mustard and garlic boursin which created a nice runny sauce. I also wrapped it in parma ham just because I prefer the flavour. Served with roast vine tomatoes, and rice with peppers through it. To keep the sauce in I used the fillet from the breast to help close the gap where the cheese was put in. Lots of variations in the future for this."

29 September 2009

Tested

"Hmmm very tasty, I made this with smoked haddock and will be making it again. I've previously used dijon mustard on fish to hold on a herb crust but it was nice and light with the mayo, even my 2 year old enjoyed it. I served it with sweet potato wedges and green beans. I think filling, tasty and healthy."

24 September 2009

Tested

"Tried this tonight, very tasty especially with the chocolate addition, I used M&S Chilli & Chocolate. I personally prefer it with Cinnamon Stick added (my usual recipe) so will be adding it in future other than that very nice and will make again."

04 September 2009

Tested

"Not a fan sorry! The white sauce and cheese topping was lovely but the main sauce was lacking and didn't marry well in my opinion. I won't be making again as the predominant sauce flavour was stock without much depth and I followed the recipe quantities as written. "

21 August 2009

Tested

"A tasty midweek meal. I served it with new potatoes/chives, salad, pitta breads, taziki and houmous. Simple, quick and easy. Would have been 5 stars except it did repeat a little due to the large quantity of garlic, I will use one large clove next time."