Deekay78
BBC Good Food Member since 16 March 2008
My Latest favourites recipes
Last comments I've made
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20 October 2009
"I enjoyed this, I used mustard and garlic boursin which created a nice runny sauce. I also wrapped it in parma ham just because I prefer the flavour. Served with roast vine tomatoes, and rice with peppers through it. To keep the sauce in I used the fillet from the breast to help close the gap where the cheese was put in. Lots of variations in the future for this."
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29 September 2009
"Hmmm very tasty, I made this with smoked haddock and will be making it again. I've previously used dijon mustard on fish to hold on a herb crust but it was nice and light with the mayo, even my 2 year old enjoyed it. I served it with sweet potato wedges and green beans. I think filling, tasty and healthy."
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24 September 2009
"Tried this tonight, very tasty especially with the chocolate addition, I used M&S Chilli & Chocolate. I personally prefer it with Cinnamon Stick added (my usual recipe) so will be adding it in future other than that very nice and will make again."
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04 September 2009
"Not a fan sorry! The white sauce and cheese topping was lovely but the main sauce was lacking and didn't marry well in my opinion. I won't be making again as the predominant sauce flavour was stock without much depth and I followed the recipe quantities as written. "
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21 August 2009
"A tasty midweek meal. I served it with new potatoes/chives, salad, pitta breads, taziki and houmous. Simple, quick and easy. Would have been 5 stars except it did repeat a little due to the large quantity of garlic, I will use one large clove next time."
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