Deekay78

BBC Good Food Member since 16 March 2008

My Latest favourites recipes

Last comments I've made

  • 15 October 2008

    Sausages with creamy lentils

    Tested

    Sausages with creamy lentils

    By Good Food

    10 comments

    5
 stars 9 ratings

    "Very nice dinner and will make regularly. I added a clove of garlic, small glug of white wine and used a mixture of puy, red and green lentils. The texture was great and made a lovely tasty and filling dinner."

  • 25 September 2008

    Singapore noodles

    Tested

    Singapore noodles

    By olive magazine

    5 comments

    5
 stars 4 ratings

    "very nice noodle dish, will make again"

  • 25 September 2008

    Pumpkin & parsnip cassoulet

    Tested

    Pumpkin & parsnip cassoulet

    By Good Food

    14 comments

    4
 stars 9 ratings

    "Oh, also added 100g of red lentils to bulk it up even more and thicken it, very nice."

  • 25 September 2008

    Pumpkin & parsnip cassoulet

    Tested

    Pumpkin & parsnip cassoulet

    By Good Food

    14 comments

    4
 stars 9 ratings

    "Very nice base and will be making again. I used onion and butternut squashes instead of pumpkin and parsnip. I also added a small tin of chickpeas and 1/2 tsp paprika to give it a small kick. Note, this does need quite a lot of seasoning but once done its very nice. I used the crumble ingrediants from the Butter bean & squash crumble recipe and this topping was lovely! Served with a portion of rice."

  • 17 September 2008

    Paprika pork chops with roasted pepper couscous

    Tested

    "I messed around with quantities and add some hot sauce, the pork came out moist and the cous cous very tasty and will make again."

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