Deekay78
BBC Good Food Member since 16 March 2008
My Latest favourites recipes
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By Good Food
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Fragrant crown roast of chicken with sausage 'rolls' & maple sweet potatoes
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By Good Food
Last comments I've made
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15 October 2008
"Very nice dinner and will make regularly. I added a clove of garlic, small glug of white wine and used a mixture of puy, red and green lentils. The texture was great and made a lovely tasty and filling dinner."
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25 September 2008
"very nice noodle dish, will make again"
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25 September 2008
"Oh, also added 100g of red lentils to bulk it up even more and thicken it, very nice."
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25 September 2008
"Very nice base and will be making again. I used onion and butternut squashes instead of pumpkin and parsnip. I also added a small tin of chickpeas and 1/2 tsp paprika to give it a small kick. Note, this does need quite a lot of seasoning but once done its very nice. I used the crumble ingrediants from the Butter bean & squash crumble recipe and this topping was lovely! Served with a portion of rice."
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17 September 2008
"I messed around with quantities and add some hot sauce, the pork came out moist and the cous cous very tasty and will make again."
9
ratings
9
ratings
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