Dee
BBC Good Food Member since 19 September 2008
My Latest favourites recipes
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By Good Food
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Fusilli with glorious green spinach sauce
By Good Food
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Aubergines filled with spinach & mushrooms
By Good Food
Last comments I've made
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12 October 2008
Lemon & raspberry baskets
29 comments
" We were not keen on these, they are very simple to make. But we just thought they were too sweet. Maybe we got a measurement wrong somewhere, but was different to how we thought they would be. "
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12 October 2008
Lamb & rosemary envelopes
15 comments
" This was a really tasty meal, but really messy to make! It does not say on the recipe but I think I should have sprinkled flour on the pastry! It stuck to my hands to the board I laid it on, and they ended up as pastry piles! If you manage to get them looking like on the picture, well done! Still even if u dont they still taste great! Also on the instructions for the pastry it said to leave it out of the fridge for twenty mins before use, and I did not realize that and when I did read it, did not leave it as was impatient to get on. So dont know if that made any difference too? Any tips for pastry, welcome plse!"
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12 October 2008
" This was a tasty meal, and was easy to make. We used Asda spicy tomato pasta sauce for the sauce and "mmm", was really good. Our little girl ate some of it too, which was good as she is fussy!"
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26 September 2008
" This was not a mega flavoursome dish, but it is very tasty in a more subtle way. Easy to prepare and even easier to eat! We used straight to wok noodles and they worked very well. We used pea's, and green beans from the freezer too as did not have any fresh veg at the time but it still all went really well. Would def eat it again. "


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