BBC Good Food

31 January 2009

Member

"Wow - brill so easy to make. Made it for Dads birthday - went down a treat, only one problem though - theres not enough of it! Put icing on top and inside from another recipe - for luxury I always add a 'broken up' Flake on the top. or Maltesers. (For all you chocaholics out there its a must!)"

31 January 2009

Member

"I made this cake for the first time thinking it would fit in my 2lb loaf tin - oops!!It spilled over as it was cooking, so I will put it in something other than a loaf tin next time. There will be a next time as it was lovely and moist and the top was crunchy. It got a 9 and a half score at work! "