pualorah
BBC Good Food Member since 02 October 2007
My Latest favourites recipes
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Toad in the hole with caramelised onion gravy
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Sausages with sticky onion gravy
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Greek pork patties with radish tzatziki & tomato salad
Last comments I've made
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23 June 2008
"Made this as a dessert over Christmas and ate it as part of an informal family buffet. Prepared it a few weeks in advance and just defrosted it on the day. Went down a treat with everyone and is now a family favourite. Is also good as a refreshing summer dessert. Yum!"
6
ratings
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