Debbie
BBC Good Food Member since 13 October 2008
My Latest favourites recipes
Last comments I've made
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27 August 2010
"These are so lovely. The sponge is so moist and moorish. I used tinned peaches which I think were ok but maybe a bit wetter than fresh. The portion size was a bit big, it could easily be cut up into 16 or more . Will be making these again very soon."
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10 August 2010
"I have made this twice now and its been great both times. I used chicken thighs though and cooked it a bit longer. It's my husbands fav chicken recipe now. Lovely with crushed new potatoes."
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10 August 2010
"Very easy to make. Very light and tasty. I had some leftover and it reheated well. "
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14 July 2010
"Very quick and easy to make. Used plain couscous and added my own lemon and garlic. Very tasty way to cook salmon. "
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29 June 2010
"When I took them out of the oven I thought they were under done, so put them back for an extra 5 mins. However , once they had cooled, they firmed up and had become wonderfully soft and chewy. Absolutely gorgeous, I could eat them all! Will definitely be making these again."
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