Deborah Ann
BBC Good Food Member since 25 March 2009
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Last comments I've made
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20 December 2010
"love this and make it all the time. Perfect made the day before and chilled, skimmed and reheated"
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25 March 2009
"I love this recipe and always cook it the day before if I'm using it for special occasion and reheat. It tastes fantastic and the beef is always tender, I do use butter rather than goose fat and put it all in the slow cooker, so it is really easy. As my dad has a heart condition and watches his fat intake, once the cooked dish has been chilled over night in the fridge I peel off the hard fat layer that forms at the top and throw it away, cooking it with the fat gives a better flavour."
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