Deb
BBC Good Food Member since 11 November 2006
My Latest favourites recipes
Last comments I've made
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09 July 2010
"I have been forbidden to make this again. The ricotta cheese layer was disgusting and the meat sauce whilst ok was nothing special. Back to Delia I think."
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09 July 2010
"Make sure you slice the potatoes thinly enough as they won't cook through in the time - may be boil for a minute or two longer as well. Don't put the sundried tomatoes in from the beginning - I found they burned."
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20 May 2008
"I have only made risotto once before so am willing to concede I went wrong somewhere - but we did not like it at all. Gloopy and bland. And I put mushrooms in. I will try one of the other risotto recipes on the site."
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03 May 2008
"I cut the potato small and doubled up the sauce ingredients. I cooked it in the oven at 140c for 30 minutes. The potato cooked, the sauce reduced nicely and there was plenty of it."
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01 May 2008
"For a fairly simple dish this was really nice. You can get away with only 2 tablespoons of oil - less fat. I added some straight to wok noodles for a complete meal."
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