Debbzi
BBC Good Food Member since 19 May 2007
My Latest favourites recipes
Last comments I've made
-
25 March 2009
"Tasted lovely, that is, the bits which were cooked round the outside. But half of it ended up raw and a lot of it spilled on the floor of the oven. Definitely needs a bigger tin and longer cooking time. And I'll read other people's comments first in future!"
-
19 July 2008
"It worked perfectly in terms of time and texture. But even though I used about three quarters of curry paste quantity, it was much too hot. I used the Mae Ploy green curry paste so anyone trying the recipe with that, take care!"
31
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
