Debbzi
BBC Good Food Member since 19 May 2007
My Latest favourites recipes
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By Good Food
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Chicken, fennel & tomato ragout
By Good Food
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Spiced chicken with rice & crisp red onions
Last comments I've made
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25 March 2009
"Tasted lovely, that is, the bits which were cooked round the outside. But half of it ended up raw and a lot of it spilled on the floor of the oven. Definitely needs a bigger tin and longer cooking time. And I'll read other people's comments first in future!"
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19 July 2008
"It worked perfectly in terms of time and texture. But even though I used about three quarters of curry paste quantity, it was much too hot. I used the Mae Ploy green curry paste so anyone trying the recipe with that, take care!"
25
ratings
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