Pumpkin
BBC Good Food Member since 02 November 2006
My Latest favourites recipes
Last comments I've made
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13 August 2008
"This was absolutely divine. Ate it warm with creme fraiche one day and had the leftovers with ice cream the next. I was expecting it to be quite heavy but was amazed how light it was, and it reheated well. Followed Linkevica's tip and only used 50g sugar for then topping which was plenty as the cake itself is very sweet. Will be making this again and again."
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05 August 2008
"Cooked this the day before we ate it and reheated it. Took note of the comments about the amount of curry powder and put in a good 3 tablespoons, which worked well for my taste. A really tasty dish and a good way to get your veg quota, especially as I'm not keen on aubergine."
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28 January 2008
"This is the first time I've used harissa, this dish was so simple and so tasty."
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28 January 2008
"Was amazed how tasty this was with so few ingredients, added a few chilli flakes to give it a kick. Will definitely cook this again."
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